| Bean
sprouts |
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What's bean sprouts? |
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This is a Korean traditional foods material
which used when the Sprouting bean grows about 8-10cm length. |
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Distinct Feature |
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It is competitively easy to raise. It is
a nutritious food that contains vitamin C and protein. In addition,
the purchase price is cheap that it is widely used. |
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Nutrition Factor |
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during the process of sprouting, the nutritious
factor changes due to its metabolism effect. Namely, the amount of
fat decreases whereas fibrin and vitamin C increase. Especially, a
large amount of vitamin C is produced when it does not contain any
vitamin C before sprouting.
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How to grow Bean Sprouts |
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<soaking>
 Soak Sprouting bean in water for 4-6 hours
in order to sprouting process. |
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<supplying water>
 Provide Sprouting bean with water for 6-7
times a day in order to supply necessary amount of water for sprouting
and to cool the heat which produced from the respiration process.
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<sprouts>
 Usually, bean sprouts product in the length
of 8-10cm can be produced in the nomal temperature of 20'C for 7days.
The result can be different depending on its condition and the amount
of bean.
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KOR
